i do like bob's in the farmers market though. i've been going there since i was a kid first visiting los angeles, and later in college, i'd still pop on in, even though my school was much closer to the roadside attraction famous randy's (note: if you drive by randy's at 2 or 3 am, the doughnuts are just out of the fryer fat and really taste like krispy kremes). i like bob's because it hasn't changed much during the years, the doughnuts are mostly the raised fluffy types--airy but greaseless, not too sweet but tasty--and the ladies who work there are lovely. i usually get their version of a beignet (ben-yáy), which isn't particularly authentic, just a fluffy diamond shaped doughnut covered in powdered sugar, but i also love their kitty doughnuts for the kids. simple and charming.
bob's coffee and doughnuts
farmers market, stall 450
323.933.8929
5 comments:
Hi Santos,
I've never been here, but the doughnuts look cute...and sound delicious!
hi reid
they are so fluffy and light it's like eating air. but in a good way, not a wonderbread way. there are also green dinosaur doughnuts too, but the green is reeeeeaaaalllly green.
Hi Santos,
Dino-doughnuts...mmmm! Maybe I can eat a tyranosaurus before it eats me. LOL! =P
Try their apple fritters. They're perfect.
I love Bob's and Stan's. Stan's has some great varieties, but on occasion they are a little stale (one of the downfalls of having so many choices). Just make sure they are fresh, and you'll love them.
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