last night's dinner: pizza, made with buffalo milk mozzarella, roasted butternut squash, caramelized onions, with sea salt, white pepper, fennel seeds, and lots of olive oil.
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2 comments:
Hey Santos!
Looks delish. I also like butternut, feta and rosemary on a pizza - try it sometime for a great combination!
hi jeanne!
i like your combination, as i love rosemary, and this one was a little *too* sweet--the feta would add a lovely sharpness. i'll try it soon.
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