je suis une américain, y'all, but for this independence day i bring you hazelnut macarons with an italian buttercream flavoured with vanilla bean, and topped with fresh raspberries and blueberries. i used clement's recipe almost to a 'T' and found it easy to follow, with successful results. don't be afraid of french cookies, kids!
have a great day whatever you're doing--i will as it's my birthday, toooooo
(i'll be on kxlu tonight from 11pm to midnight PST)
12 comments:
Happy Birthday and Happy 4th. Lovely goodies!
happy *ahem* TWENTY NINTH birthday, miss bananas! the island air is just so good to you....
They look perfect! I'm going to have to work up my courage to try making some soon.
Happy, happy birthday!!!
HAAAAAPPPPPPPY BIIIIIIIIRTHDAAAAAY!!!!!
vous etes une americaine!
hi acornbud, sarah, cathy, and rakka, thanks for the lovely birthday greetings!
anon, i am an american who is also quite a sloppy spellr :D
happy happy birthday! cheers to many more delicious pictures and recipes in the coming year!
hi.
i visited kxlu... i can hear the stream but didn't catch you on air. sorry.
happy birthday!
S,
Happy Birthday! I hope I'm not too late to enjoy the festivities! :)up
Happy Birthday!!
Wow that raspberry cookie sandwich (or whatever you call it!) looks almost exactly like the one on this montht's Saveur cover. Great job! :)
Hi Santos - Happy Birthday....a bit belated, but hope you had a good one!
ooooh belated happy birthday to you Miss Santos! Hope it was as sweet as your desserts!
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