tag:blogger.com,1999:blog-8901908.post109912354761096855..comments2023-09-25T02:28:25.394-07:00Comments on meet me at the corner of third and fairfax.: persimmon apple ginger streusel thingysantos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8901908.post-1099156631653247412004-10-30T10:17:00.000-07:002004-10-30T10:17:00.000-07:00whoops. not the juice of a giant lemon. about 2 tb...whoops. not the juice of a giant lemon. about 2 tbsp of lemon juice, sorrysantos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-8901908.post-1099155814622468402004-10-30T10:03:00.000-07:002004-10-30T10:03:00.000-07:00hi reid
i'll email the original recipe shortly; t...hi reid<br /><br />i'll email the original recipe shortly; there wasn't a recipe for this one that was improvised with whatever was available in my kitchen. i did use 2 fuyu persimmons (large) and one small granny smith (peeled), about a teaspoon of fresh ginger, the juice of one giant lemon, 2 cups (combined) of crushed ginger snaps and ginger granola. enough margarine to moisten the crumb mix. it wasn't overly gingery, the apple was quite tart, but the persimmon taste came through, despite the competing strong flavours.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-8901908.post-1099126186617184912004-10-30T01:49:00.000-07:002004-10-30T01:49:00.000-07:00Hi Santos,
Back to making those yummy desserts of...Hi Santos,<br /><br />Back to making those yummy desserts of yours...looks so yummy! I've actually never ate a persimmon in all my life, but since this has lots of ginger in it, I'm wondering about the flavor. Can you e-mail me the recipe when you have a chance?Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.com